Macaroni Noodles: Elbow Macaroni noodles are a classic in this dish.Salt is rarely, if ever, worth an extra trip to the store. Salt: I love my sea salt, but I’ve said this before: use whatever salt you love and have.With such a big batch you’ll love all your leftovers too! An oven baked Macaroni and Cheese is quick to whip up and so easy too !Īnd did I mention that it tastes like a Southern baked Macaroni and Cheese? If you don’t live in the south and haven’t visited, trust me, you’ll love it. It’s recipes like this that I keep right next to my stove for whenever I have people dropping by. I love that I have all the ingredients in my pantry. Three plates full of easy baked Macaroni and Cheese? Sure! I know all the ingredients, and it is the ultimate fill them up food. It is the food I always know my kids and guests will DEVOUR. This baked Mac and Cheese is creamy, cheesy, and has a rich, golden crunchy top. When you are looking for an old fashioned, easy, comfort food, look no further than this Baked Macaroni and Cheese.
